Fine dining gastronomy in Prague center

Art gastronomy by Tomas Horak will enchant you with a variety of colors and flavors. Artwork on a plate - so you can describe the gastronomy that our chef de cuisine with his team prepare for you. Indulge yourself with unique food creations and enjoy high gastronomy in the interior of the Art Nouveau stalactite cave with more than a hundred years long history.

Michelin event

2-Star-Michelin FACIL Restaurant team & TRITON Restaurant team

Champagne Veuve Clicquot Ponsardin, Brut (0,1 l)
Amuse-bouche & French butter Jean-Yves BORDIER

  1. Cucumber /Gin-Tonic-kefir/parsley/avocado-vanilla/borage/seba tare spume (TRITON team)
  2. Pork side of Schwäbisch Hallischem Wollschwein /Imperial Caviar/Gillardeau oyster/green cardamom (FACIL team)
    Riesling Hügel “Classic“, Alsace A.O.C., France (0,1 l)
  3. Duart Salmon BBQ/lentil/seaweed/Bonito fish (FACIL team)
    Côtes de Provence rosé M de Minuty, A.O.C., France (0,1 l)
  4. Fermented saddle of roe deer in Koji rice /ponzu/truffle gel/sour cherries/cranberries/nuts/bacon dust (TRITON team)
    Frankovka – late harvest, Bořetice, Springer winery, CZ (0,1 l)
  5. Beetroot /cherry/Roquefort cheese/Shiso (FACIL team)
    Pálava – choice of grapes, Lechovice winery, CZ (0,05 l)
  6. Pigeon breast Etouffe/Fenugreek/grapefruit & tamarillo (FACIL team)
    Sauvigny Les Beaune, Domain Edmond Cornu, Bourgogne, France (0,1 l)
  7. Pistachio Tarte /cassis eis/vanilla/Opalys chocolate (TRITON team)
    Royal Oporto 20 Years aged Tawny, Real Companhia Velha (0,04 l)

Coffee or selection of Kushmi teas

MICHELIN MENU 7 courses, aperitif, wines, soft drinks, coffee/tea … 190,0 € (4.888,- Kč)

Christmas Galadinner menu

Glass of Kir Royal

Amuse-bouche


Le Beurre Jean-Yves BORDIER - French butter made of milk produced on Brittany and Normandy farms

  1. Rainbow trout/apple/ Kalahari salt/ cranberry/ horseradish/parsley
  2. Duck breast – koji / beluga lentil / crème fraiche / Cassis / black garlic chips/ cherry tomatoes/ Foie Gras
    Pinot blanc – late harvest, Spielberg winery, subregion Slovácko, CZ
  3. Scallops Saint-Jacques – ponzu / pea puree-lemon/Campari-orange gel/ butter-tomato air foam/ sepia/ herbs
    Chardonnay, Secret de Lunes, Languedoc, France
  4. Slowly roast beef Fillet steak/ truffle puree/ X.O. jus foam/morel sauce/ shallot/ potato cones/black salsify
  5. Crayfish/ Choron – red curry jue/pak choi in black tempura/ Beluga caviar/broccoli/baked potato – espume
    Sauvignon, Fumées Blanches, Languedoc, France
  6. Roe deer saddle/ ponzu/ Cassis/ truffles/ cranberry/ mushrooms/ walnut/ shallot
    Merlot, Salton Desejo winery, Brazil
  7. Tonka beans – chocolate Tarte / Mango/ Tahiti Vanille granité/ silver stones made of white Opalys chocolate
    Sauternes, Chateau de Rolland, Bordeaux, France

Coffee or Tea & Petit Fours

Christmas menu 7 courses … 95,0 € (2.444,- Kč)
Christmas menu 7 courses, aperitif, wine, coffee/tea … 135,0 € (3.473,- Kč)

Boxing day menu

 

Enjoy live piano performance during those evenings.

Glass of Bohemia Prestige Rosé Brut 0,1l

  1. Tartare of smoked trout in apple tree / dill /wine /créme fraiche/ dijon mustard orange gel/ Malosol caviar - sturgeon/ herb croutons / nut bread
  2. Potato soup with mushrooms and truffle foam
  3. Turkey sous-vide breast wrapped in baken Lardo /orange juice/fermented vegetables with tomatoes/celery and leek puree/bacon chips/orange granite
  4. Chocolate Tart of white chocolate with confetted plums/almond gel

Coffee or selection of teas


Boxing day menu 4 chodů, aperitif, coffee/tea … 44,0 € (1.132,- Kč)

L’Atelier Gourmet menu

Moët & Chandon Imperial Brut, France

Amuse-bouche
Le Beurre Jean-Yves BORDIER - French butter made of milk from farms of Brittany and Normandy

1. Hamachi fish/wasabi/cucumber/ pineapple/mango/radish/kumquat/Soba tare sauce
2. Beetroot Tarte/ blackcurrant /croutons/Crème fraîche
    Sauvignon Fumées Blanches, Languedoc, France
3. Smoked eel cooked in two ways/whipped cream/Beluga caviar/saffron/pear/cucumber
    Pinot blanc – grape selection, Mikulov, Reisten winery, Czech Rep.
4. Beef Wagyu (A4)/miso Dashi Itame/avocado-vanilla/violet cauliflower/shallot/enoki
    Dehesa La Granja, Castilla Y Léon, Spain
5. Brook Trout Ombles Chevalier/champagne sauce/broccoli/beluga lentil/caviar/sepia
    Gavi di Gavi, Piemonte, Vila Sparina, Italy
6. Roe deer in koji rice/ponzu/cassis jus/chanterelle mushrooms/cherry/cranberry/nuts
   Pinot noir – grape selection, Velké Pavlovice, Moravíno Valtice, Czech Rep.
7. Lemon - Yuzu Tarte/kefir/mango/mascarpone ice-cream
   Sauternes, Château de Rolland, Bordeaux, France

L’Atelier Gourmet menu 4 courses … 73,0 € (1.878,- Kč)
L’Atelier Gourmet menu 7 courses … 125,0 € (3.215,- Kč)
L’Atelier Gourmet Menu 4 courses incl. wines … 110,0 € (2.830,- Kč)
L’Atelier Gourmet Menu 7 courses incl. wines … 169,0 € (4.347,- Kč)

Czech Modern Art menu

Bohemia sekt Prestige Rosé Brut

Amuse-bouche

1. Prague Ham with Horseradish/Pickled Onions/Gherkin/white Chocolate/Tomato/Oxalis
    Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Mádlová Winery, CZ
2. Oxtail double consommé/bacon dumplings/carrot/chestnut/shallot
3. Slowly Roasted Beef Filet Steak, Cream Sauce, Carlsbad Dumpling Soufflé, Cranberries, Whipped cream, Lemon
    Pinot Noir – Grape Selection, V. Pavlovice Sub-r., Moravíno Valtice, CZ
4. Duck breast/orange sauce/wine cabbage/salsify puree
    Neronet – regional wine, Salabka vineyards in Prague, CZ
5. Dessert “Masaryk”/pineapple/vanilla cream
    Pálava – selection of grapes, Moravia, Lechovice Winery, CZ

Czech Modern Art menu 5 courses … 70,0 € (1.800,- Kč)
Czech Modern Art menu 5 courses incl. wines … 90,0 € (2.315,- Kč)

Candlelight menu

Glass of Bohemia Prestige Rosé Brut
Amouse Bouche

  1. Hamachi fish/wasabi/cucumber/pineapple/mango/radish/kumquat/Soba tare sauce
  2. Beetroot Tarte/ blackcurrant/croutons/Crème fraîche
  3. Brook Trout/champagne sauce/coriander/beluga lentil-vanille/salmon caviar/sepia chips
  4. Fermented pigeon in Koji rice/café jus/leek puree/shallot
  5. White chocolate tarte Opalys Valrhona/blackcurrant/mascarpone ice-cream

Coffee or choice of exclusive tea selection

Candlelight menu 5 courses, welcome drink, coffee/tea … 58,3 € (1.500,- Kč)

New Year’s Eve menu

 

New Year’s Eve WELCOME DRINK

Welcome refreshments in the hotel reception lobby

  • Beetroot Nibbles
  • Cheesy Nibbles
  • Ham Canapés
  • Chorizzo Canapés
  • Fruit Mini-skewers

NEW YEAR’S EVE MENU (7 courses)


Amouse Bouche - White Truffle Espuma /Boletus Mushroom Granité/Parsley Oil

  1. Smoked Eel Tartar with Kalahari Salt /Milk/Apple/Horseradish/Cranberries/Saffron/ Crème Fraîche
  2. Terrine of Smoked Duck Breast/Beluga Lentils – Vanilla/Cassis Jus/Lardo Cured Pork Fat
  3. Chamois Double Consommé/ Black Salsify /Walnuts/Blackberries/Sour Cherries
  4. St. Jacobs Mussels /Champignons/ Cuttlefish /Parsley/Truffles/Macadamia Nuts/Grand Marnier Jelly/ Imperial Caviar
  5. Slowly Roasted Saddle of Venison/X.O. Jus/Morel Mousse/White Asparagus /Potato Cone
  6. Valrhona Chocolate Tart /Sundried Tomatoes/Oxalis/Raspberries

Petit Four

MIDNIGHT TOAST: Bottle of Bohemia Sekt / 0.20 l

AFTER MIDNIGHT PICK-ME-UP: 7. Veal Goulash /Spätzle/ Sour Cream / Mini Peppers

WE WISH YOU A HAPPY NEW YEAR 2020!

New Year’s Eve menu TRITON Restaurant … 220,0 € (5.660,- Kč)

À la carte menu

Cold starters

  • Beetroot Tartar/Blackcurrants/Puff Pastry/Herbs [CZK 220,-] Veg.
  • Tomato/Feta Cheese/Aloe Vera/Basil Oil [CZK 240,-] Veg
  • Smoked Eel Prepared in Two Different Styles/Gherkin/Pear/Saffron/Beluga Caviar/Egg Yolk [CZK 410,-]
  • Roast Potatoes in Ash/Lardo Fat/Onion Marmalade/Smoked Whipped Cream/Garlic-Oil/Honey-Tru [CZK 220,-]
  • Hamachi Fish/Mango/Cucumber/Pineapple/Wasabi/Radish/Kumquat/Soba Tare Sauce/Lemon [CZK 380,-] Gluten-free meal
  • Beef Tartar/Truffle Mayonnaise/Golden Chanterelle Mushroom /Capers/Shallot [CZK 290,-]
  • Japanese Wagyu A4 Beef/Miso Dashi Itame/Enoki-Velvet Shank/Avocado-Vanilla/Onion/Violet Cauliflower [CZK 480,-]
  • Mackerel/Cucumber/Fish Jelly/Pernod Foam/Blood Orange Sauce/Beetroot [CZK 260,-]

Soups

  • Beef Consommé/Carrot/Celery/Shallot [CZK 180,-]
  • Creamy Crayfish Soup/Bruschetta/Salmon Caviar [CZK 220,-]
  • Chestnut - Miso Soup/Black Salsify/Nuts/Grapes [CZK 1700,-] Veg/Gluten-free meal

Czech cuisine - MODERN TASTING

  • Beef Filet Steak in Carrot and Celery Crust, Sirloin Sauce/Carlsbad Dumplings/Cranberries/Lemon [CZK 620,-]
  • Slowly Roasted Breast of Duck/Wine Cabbage/Orange Juice/Black Salsify Puree [CZK 490,-]

Pasta

  • Pasta/Chantarelle Mushroom Sauce/Parmesan [CZK 390,-] Veg.

Fish

  • Omble Chevalier - Alpine Char/Champagne Sauce/Beluga Lentil/Sepia Chips/Lemon-Yuzu Gel [CZK 660,-]
  • Sturgeon/Beetroot Sauce/Violet Cauliflower/Radish/Wild Risotto [CZK 680,-]

Steaks and main courses

  • Japanese Wagyu Rib Eye Steak (A4)/ Morel Mushroom Sauce /Smoked Pumpkin/Parsnip/Pak Choi in Black Tempura [CZK 2 200,-] Gluten-free meal
  • Beef Filet Steak/X.O. Sauce/Carrots/Peas/Truffle Puree [CZK 720,-]
  • Fermented Anjou Pigeon/Café Jus/Broccoli/Leek/Shallot/Truffle Mousse [CZK 620,-] Gluten-free meal
  • Chamois saddle/Mushroom Dust/Pasta/Chanterelle Mushrooms Sauce/Rosemary Stones [CZK 880,-]
  • Fermented Saddle of Roe Deer in Koji Rice/Ponzu/Truffle Gel/Sour Cherries/Cranberries/Nuts/Bacon Dust [CZK 780,-]

Salads

  • Mixed Lentil Salad, with Honey-Mustard Dressing and Venison Pieces [CZK 190,-]
  • Mango Fit Salad/Arugula/Mint/Litchi [CZK 240,-] Veg/Gluten-Free meal

Selection of desserts and cheeses

  • Opalys White Choco-Tart/Currants/Mascarpone/Macadamia [CZK 290,-]
  • Pistachio Tart/Blackcurrant Sauce/Raspberries [CZK 280,-]
  • Masaryk Dessert/Pineapple/Vanilla Cream [CZK 280,-]
  • Tonka Bean Chocolate Cake/Sour Cherries/Lemon [CZK 290,-]
  • Lemon - Yuzu Tart/Mango [CZK 290,-]
  • Selection of French Cheeses/Mango Chutney/Grape Chips /Nuts in Honey [CZK 340,-]

 In our menu you can find vegetarian and gluten-free meals as well

Wine list

The speciality of our sommeliers is a selection of the best wine for your meal and your taste. The rich wine cellar from all over the world invites you to choose "wine made to measure".

Czech & Morava white wines

Vinary sub-region Znojemská

Pálava - grape selection, vinary Lechovice

Vinary sub-region Mikulovská

Ryzlink rýnský - late harvest, Sonberk, Mikulov
Ryzlink vlašský - late harvest, Mikros vín, Mikulov
Veltlínské zelené - late harvest, barrique, Moravíno
Sauvignon - late harvest, Gala Vinary
Ryzlink vlašský - late harvest, Gala Vinary
Ryzlink rýnský - late harvest, Gotberg
Sylvánské zelené - late harvest, Gotberg
Chardonnay - late harvest, Gotberg
Chardonnay - late harvest, Reisten - Valtice
Pinot blanc - selection, Reisten - Valtice
Ryzlink vlašský - ice wine, Sedlec

Vinary sub-region Velkopavlovická

Ryzlink rýnský - late harvest, Velké Bílovice
Sauvignon - late harvest, barrique, Fr. Mádl, V.Bílovice
Rulandské šedé - straw wine, O. Drápal

Vinary sub-region Slovácká

Ryzlink rýnský - late harvest, M. Robek, Blatnice
Rulandské šedé -late harvest, M. Sůkal
Rulandské bílé - late harvest, Spielberg
Sylvánské zelené - late harvest, Vinařství Čapka

Morava rosé wines

Frankovka Rosé - kabinett wine, Vinary Mádlová,V.Bílovice
Pinot Noir Rosé - Ton Ceur, Salabka Praha

Foreign white wines

Sancerre, Crochet, LOIRE
Riesling Hugel, Vin d´Alsace, ALSACE
Chablis, Mont de Milieu, 1er Cru CHABLIS
Chardonnay, Secret de Lunes LANGUEDOC
Sauvignon, Fumées Blanches LANGUEDOC
Muscadet, Clos de L´Arzillier VAL DE LOIRE
Sauvignon Touraine LOIRE
Pinot Grigio, Colterenzio ALTO ADIGE
Gavi di Gavi, Vila Sparina PIEMONTE
Sauvignon Blanc, Reserva, Ventisquero CHILE
Chardonnay, Reserva, Jacob´s Creek AUSTRALIA
Sauvignon, Sliding Hill NEW ZEALAND

Foreign rosé wine

Chateau Minuty COTES DE PROVENCE

Czech & Morava red wines

Vinary sub-region Mělnická

Pinot Noir - grape selection, Salabka, Prague
Neronet - grape selection, Salabka, Prague
Vinary sub-region Znojemská
Svatovavřinecké - barrique, N.Šaldorf

Vinary sub-region Mikulovská

Rulandské modré - grape selection, Moravíno, Valtice
Merlot - barrique, Ing. Michlovský, Perná
Rulandské modré - late harvest, Ing. Michlovský
Rulandské modré - berry selection, Gotberg

Vinary sub-region Velkopavlovická

Pinot Noir - grape selection, Springer, Bořetice
Frankovka - late harvest, Springer, Bořetice
Coteaux Peluic - N.E.R., Velké Bílovice
Zweigeltrebe - barique, Velké Bílovice
Cabernet Sauvignon - barique, Ing. Michlovský
Cuvée SKALE (Cabernet Sauvignon & Merlot) VinarySpringer, Bořetice

Vinary sub-region Slovácká

Zweigeltrebe - late harvest, Spielberg

Foreign red wines

Sirius, Sichel BORDEAUX
Chateau d´Angludet MARGAUX
Savigny Les Beaune, Cornu BOURGOGNE
Vosne - Romanée, Chezeaux COTE DU NUITS
Ventoux, Delas RHONE
Crozes Hermitage, Delas RHONE
Chateauneuf du Pape "La Bernardine" RHONE
Les Mattes LANGUEDOC-ROUSSILLON
Castel Fossibus, Ollier Taillefer FAUGÉRES
Chianti Classico, Reserva, Bandecca TOSCANA
Chianti Classico, Verrazzano TOSCANA
Primitivo di Manduria PUGLIA
Brunello di Montalcino, Lisini TOSCANA
Cignale, Castello di Querceto TOSCANA
Capitel San Rocco, Tedeschi VERONA
Rawson´s Retreat, Shiraz-Cabernet AUSTRALIA
Shiraz, Hundred Tree Hill, AUSTRALIA
Dehesa La Granja CASTILLA Y LEÓN
Tinto Pesquera, Crianza ESPAŇA
Riscal S.L. - Tempranillo RIOJA
Marqués de Riscal, Reserve RIOJA
Prado Enea RIOJA
Cabernet Sauvignon, R. Mondavi CALIFORNIA
Cabernet Sauvignon, Gran Reserva CHILE
Malbec, Rewen ARGENTINA
Merlot, Salton Desejo BRASIL
Shiraz, Phant SOUTH AFRICA
Inanda, Yonder Hill SOUTH AFRICA
La Motte, Millennium SOUTH AFRICA

Champagne & sekts

Bohemia Sekt
Bohemia Sekt Prestige brut rosé
Belstar Prosecco brut D.O.C.
Freixenet ,,Cordon Negro"
Champagne Billecart - Salmon
Champagne Billecart - Salmon Rosé
Champagne Moët&Chandon
Champagne Veuve Clicquot Ponsardin
Champagne Dom Pérignon, Moët&Chandon

Vyzrálá portská vína - Aged port wine - Gereifter Portweine

Porto Velha tawny 20 Y.O.
Porto Velha 40 Y.O.

Cognac - Armagnac - Brandy

Bas-Armagnac Delord 25 Ans d´ Age
Courvoisier V.S.
Martell V.S.
Hennessy Fine de Cognac
Martell V.S.O.P.
Courvoisier V.S.O.P.
Remy Martin V.S.O.P.
Martell Noblige
Martell Cordon Bleu
Courvoisier X.O.
Remy Martin X.O. Excellence
Hennessy X.O.
Hennessy Paradise Extra
Louis XIII. De Remy Martin
Delamain X.O.
Delamain 1969
Gran Duque d´Alba Brandy
Metaxa Private Reserve